The China–Latin America and the Caribbean Sustainable Food Innovation Center (CLAC-SFIC) is a joint agricultural science and technology cooperation organization established by China and CELAC countries. It was initiated following the consensus reached at the 2021 China-CELAC Innovation Forum and serves as a key platform to strengthen agricultural cooperation between China and Latin America and the Caribbean. In response to increasingly complex global food security challenges, the Center is committed to promoting sustainable agricultural development, enhancing scientific and technological innovation, and safeguarding global food security.